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PBS Collaboration Brew

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Thursday February 16th 2023

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

29.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	83.1%
1 lb	German - Vienna1 lb Vienna	37	4	10.4%
8 oz	German - Wheat Malt8 oz Wheat Malt	37	2	5.2%
2 oz	German - CaraMunich I2 oz CaraMunich I	34	39	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	hbc-5860.5 oz hbc-586 Hops	Pellet	20	Boil	10 min	13.94	14.1%
0.05 oz	Azacca0.05 oz Azacca Hops	Pellet	15	Whirlpool	15 min	0.51	1.4%
2 oz	Pink Boots Blend 2 oz Pink Boots Blend Hops	Leaf/Whole	11.2	Whirlpool	15 min	15.25	56.3%
1 oz	Pink Boots Blend1 oz Pink Boots Blend Hops	Pellet	11.2	Dry Hop	3 days		28.2%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	hbc-586 (Pellet)	13.94	14.1%
0.05 oz	Azacca (Pellet)	0.51	1.4%
2 oz	Pink Boots Blend (Leaf/Whole)	15.25	56.3%
1 oz	Pink Boots Blend (Pellet)		28.2%
3.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.13 gal		Temperature	--	155 °F	75 min
		Temperature	--	--	--

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-16 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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