PBS Collaboration Brew - Beer Recipe - Brewer's Friend

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PBS Collaboration Brew

163 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday February 16th 2023
1.049
1.015
4.4%
29.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 83.1%
1 lb German - Vienna1 lb Vienna 37 4 10.4%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 5.2%
2 oz German - CaraMunich I2 oz CaraMunich I 34 39 1.3%
9.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz hbc-5860.5 oz hbc-586 Hops Pellet 20 Boil 10 min 13.94 14.1%
0.05 oz Azacca0.05 oz Azacca Hops Pellet 15 Whirlpool 15 min 0.51 1.4%
2 oz Pink Boots Blend 2 oz Pink Boots Blend Hops Leaf/Whole 11.2 Whirlpool 15 min 15.25 56.3%
1 oz Pink Boots Blend1 oz Pink Boots Blend Hops Pellet 11.2 Dry Hop 3 days 28.2%
3.55 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Temperature -- 155 °F 75 min
Temperature -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.21 16.8  
Mash volume with grains (equipment estimates 4.91 g | 19.7 qt) 4.98 19.9  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 8.46 33.9
Equipment Profile Used: System Default
"PBS Collaboration Brew" Saison beer recipe by Demicat85. All Grain, ABV 4.39%, IBU 29.7, SRM 3.94, Fermentables: (Pilsner, Vienna, Wheat Malt, CaraMunich I) Hops: (hbc-586, Azacca, Pink Boots Blend , Pink Boots Blend)
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  • Last Updated: 2023-02-16 02:24 UTC