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Tots a una

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 950 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 264 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Wednesday February 15th 2023

Original Gravity:

1.086

Final Gravity:

1.016

ABV (standard):

9.1%

IBU (tinseth):

14.3

SRM (morey):

6.2

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Simpsons - Best Pale Ale225 kg Best Pale Ale	37.5	2	60%
25 kg	Simpsons - Golden Naked Oats25 kg Golden Naked Oats	27	7	6.7%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt	23	1.4	6.7%
50 kg	Simpsons - Wheat Malt50 kg Wheat Malt	36.576	2.8	13.3%
25 kg	Simpsons - Oat Malt25 kg Oat Malt	28	2	6.7%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	6.7%
375 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Barth-Haas - Comet2500 g Comet Hops	Pellet	10.9	Hop Stand	30 min	14.34	15.6%
2,500 g	Barth-Haas - Comet2500 g Comet Hops	Pellet	10.9	Dry Hop (High Krausen)	3 days		15.6%
5,000 g	Yakima Chief Hops - Mosaic5000 g Mosaic Hops	Pellet	12.25	Dry Hop at 16 °C	3 days		31.3%
5,000 g	Yakima Valley Hops - BRU-15000 g BRU-1 Hops	Pellet	14.4	Dry Hop at 16 °C	3 days		31.3%
1,000 g	spectrum Eclipse1000 g spectrum Eclipse Hops	Pellet	15	Dry Hop (High Krausen)	0 days		6.3%
16,000 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5,000 g	Barth-Haas - Comet (Pellet) 5000 g Comet (Pellet) Hops	14.34	31.2%
5,000 g	Yakima Chief Hops - Mosaic (Pellet) 5000 g Mosaic (Pellet) Hops		31.3%
5,000 g	Yakima Valley Hops - BRU-1 (Pellet) 5000 g BRU-1 (Pellet) Hops		31.3%
1,000 g	spectrum Eclipse (Pellet) 1000 g spectrum Eclipse (Pellet) Hops		6.3%
16,000 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
937.5 L		Strike	76 °C	67 °C	60 min
500 L	mash out	Fly Sparge	75 °C	75 °C	45 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
100 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
150 g	Phosphoric acid	Water Agt	Mash	1 hr.
41.52 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	0.50 Kilograms	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6875 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	250	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2023-04-03 07:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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