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びあマ亀戸レシピ

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 520 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Masaki Inoue
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday February 14th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

53.4

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Crisp Malting - Extra Pale Maris Otter110 kg Extra Pale Maris Otter	37.5	2	81.5%
15 kg	Weyermann - Munich Type I15 kg Munich Type I	38	6	11.1%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	7.4%
135 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Loral600 g Loral Hops	Pellet	10.9	Boil	60 min	31.54	22.6%
250 g	Loral250 g Loral Hops	Pellet	10.9	Boil	30 min	10.1	9.4%
200 g	Loral200 g Loral Hops	Pellet	10.9	Boil	15 min	5.22	7.5%
600 g	Loral600 g Loral Hops	Pellet	10.9	Whirlpool	0 min	6.54	22.6%
1,000 g	Loral1000 g Loral Hops	Pellet	10.9	Dry Hop	0 days		37.7%
2,650 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,650 g	Loral (Pellet) 2650 g Loral (Pellet) Hops		53.4	99.8%
2,650 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2539 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-21 08:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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