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'Yes, Mate!' English Hopped Pale Ale (Olicana & Jester) - Dai Kide

Method: BIAB
Style: English IPA
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday February 12th 2023

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

44.1

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Pale 2-Row3.5 kg Pale 2-Row	38	1.8	84.3%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	12%
0.15 kg	Aromatic Malt0.15 kg Aromatic Malt	35	20	3.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Charles Faram - Jester5 g Jester Hops	Pellet	8	Boil	30 min	4.62	2.5%
5 g	Charles Faram - Olicana5 g Olicana Hops	Pellet	8	Boil	30 min	4.62	2.5%
15 g	Charles Faram - Jester15 g Jester Hops	Pellet	8	Boil	10 min	6.54	7.5%
15 g	Charles Faram - Olicana15 g Olicana Hops	Pellet	8	Boil	10 min	6.54	7.5%
80 g	Charles Faram - Jester80 g Jester Hops	Pellet	8	Whirlpool at 82 °C	30 min	10.88	40%
80 g	Charles Faram - Olicana80 g Olicana Hops	Pellet	8	Whirlpool at 82 °C	30 min	10.88	40%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Jester (Pellet) 100 g Jester (Pellet) Hops	22.04	50%
100 g	Charles Faram - Olicana (Pellet) 100 g Olicana (Pellet) Hops	22.04	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single infusion Mash	Infusion	69 °C	69 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Ascorbic Acid	Water Agt	Mash	40 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	40 min.
1 each	Campden Tablet	Water Agt	Mash	40 min.
2 g	Gypsum	Water Agt	Mash	40 min.
1.50 ml	Lactic acid	Water Agt	Mash	40 min.
1 each	Whirlfloc tablet	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.3 bar Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93.8	6	7	54.7	56.8	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

479

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-22 10:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 02/13/2023 at 03:30pm

5 of 5

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