State of Sunshine Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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State of Sunshine

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday February 12th 2023
1.047
1.008
5.2%
26.6
4.3
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 45.5%
2 kg Viking - Wheat Malt2 kg Wheat Malt 38 2.5 45.5%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 9.1%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 30 min 11.26 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 10.91 37.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 4.38 37.5%
40 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge -- 68 °C 60 min
67 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 kg Orange pulp Flavor Primary 10 days
0.77 kg Blood Grapefruit pulp Flavor Primary 10 days
0.60 kg Lemon pulp Flavor Primary 10 days
0.65 kg Orange Zest Flavor Whirlpool 20 min.
0.15 kg Blood Grapefruit Zest Flavor Whirlpool 20 min.
0.18 kg Lemon Zest Flavor Whirlpool 20 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"State of Sunshine" Fruit Beer recipe by Petrik Saari. All Grain, ABV 5.18%, IBU 26.55, SRM 4.34, Fermentables: (Pale Ale Malt, Wheat Malt, Acidulated) Hops: (Citra) Other: (Orange pulp, Blood Grapefruit pulp, Lemon pulp, Orange Zest, Blood Grapefruit Zest, Lemon Zest)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-09 18:02 UTC
NEW Water Requirements:
State of Sunshine
Equipment Profile Used

System Default

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Water Requirements:
State of Sunshine
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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