Lucky Fossa Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Lucky Fossa Stout

177 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.94 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Ward
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday February 7th 2023
1.054
1.010
5.7%
31.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Malteurop - 2 Row5.5 lb 2 Row 34.3 2.15 69.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 19%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 7.6%
0.30 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.3 lb Mroost 1400 MD (Debittered black malt) 35 525 3.8%
7.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil at 208 °F 0 min 32.4%
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 17.46 40.5%
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 50 min 14.41 27%
1.85 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz belgian 65% chocolate Flavor Boil 15 min.
40 oz sumatran cold brew Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lucky Fossa Stout" Oatmeal Stout beer recipe by Matt Ward. All Grain, ABV 5.71%, IBU 31.87, SRM 39.24, Fermentables: (2 Row, Flaked Oats, Roasted Barley, Mroost 1400 MD (Debittered black malt)) Hops: (Nugget, Willamette) Other: (belgian 65% chocolate, sumatran cold brew)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 22:18 UTC
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