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Colaborativa Kenhayen / ViejoDivino - Witbier

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 273.75 liters
Post Boil Size: 264 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Source: ViejoDivino
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 12392 calories (Per 30L)
Carbs: 1090.4 g (Per 30L)

Created: Monday February 6th 2023

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

13.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

83,486.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	American - Pilsner14 kg Pilsner	$ 0.00 / kg $ 0.00	37	1.8	26.9%
26 kg	American - Wheat26 kg Wheat	$ 1,428.57 / kg $ 37,142.82	38	1.8	50%
4 kg	Flaked Oats4 kg Flaked Oats	$ 1,428.57 / kg $ 5,714.28	33	2.2	7.7%
8 kg	Patagonia - Patagonia Pale ale8 kg Patagonia Pale ale	$ 1,260.50 / kg $ 10,084.00	36.8	2.9	15.4%
52 kg / $ 52,941.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	$ 26.89 / g $ 1,344.50	Pellet	16.7	Boil	60 min	9.32	33.3%
100 g	Saaz100 g Saaz Hops	$ 35.29 / g $ 3,529.00	Pellet	3.7	Boil	30 min	4.05	66.7%
150 g / $ 4,873.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	$ 26.89 / g $ 1,344.50	9.32	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 35.29 / g $ 3,529.00	4.05	66.7%
150 g / $ 4,873.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
215 L	Strike	68 °C	67 °C	60 min
111.75 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Coriander Seed	$ 8.40 / g $ 252.00	Spice	Mash	1 hr.
30 g	Sweet Orange Peel	$ 35.01 / g $ 1,050.30	Flavor	Mash	1 hr.
$ 1,302.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	250 Grams	Cost:	$ 97.48 / g $ 24,370.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1019 B cells required

$ 24,370.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-10 11:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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