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Summer SpruceTip PaleAle

Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday February 2nd 2023

Original Gravity:

1.050

Final Gravity:

1.015

ABV (standard):

4.6%

IBU (tinseth):

47.0

SRM (morey):

9.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	81.8%
1 lb	Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	11.7%
7 oz	German - Acidulated Malt7 oz German - Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	5.1%
2 oz	American - Caramel / Crystal 15L2 oz American - Caramel / Crystal 15L		35	15	1.5%
8.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	60 min	15.41	25%
0.30 oz	Centennial0.3 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	45 min	14.14	25%
0.30 oz	Centennial0.3 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	30 min	11.84	25%
0.30 oz	Centennial0.3 oz Centennial Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	10 min	5.59	25%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Centennial (Pellet)	$ 0.00 / oz $ 0.00	46.98	100%
1.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.25 gal	Infusion	152 °F	145 °F	20 min
		145 °F	155 °F	40 min
3.87 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Spruce tips		Flavor	Boil	1 hr.
2 oz	Spruce tips		Flavor	Boil	45 min.
2 oz	Spruce tips		Fining	Boil	30 min.
2 oz	Spruce tips		Flavor	Mash	15 min.
2 oz	Spruce tips		Flavor	Mash	5 min.
1 each	Whirlfloc	$ 0.00 / each $ 0.00	Water Agt	Mash	10 min.
8 oz	Rice hulls		Other	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 5.0 Temp: 71 °F CO₂ Level: 2.4 g/l

Target Water Profile

Lacomb, Or.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	6	15	2	0	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-27 03:58 UTC
Snapshot Created: 2023-02-02 18:01 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer SpruceTip PaleAle

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