Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.26 g |
Magnum2.26 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.97 |
7% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 76 °C
|
0 min |
|
93% |
|
32.26 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Notes
1차급수 10L -> 4:1
프리보일 사이즈 15L에 맞게 배치 스파지
69도 1시간
Mash pH 5.3 ~ 5.4
당화 10분 후 pH 측정해가며 젖산 투입
매그넘 60min IBU 10
블랑 월풀 3g/L
바이젠 효모로 1차 발효 -> 25도
1차 발효 후 통갈이 하고
세종 효모로 2차 발효 -> 30도
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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