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Session IPA / Cut all excess

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Thursday February 2nd 2023

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.6%

IBU (tinseth):

24.8

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.04 kg	Weyermann - Pilsner3.04 kg Pilsner	36	1.5	95%
0.16 kg	Weyermann - Carapils0.16 kg Carapils	34.5	2.1	5%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	11	Boil	10 min	5.07	4.5%
7 g	Mosaic7 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.05	3.9%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 97 °C	15 min	9.9	25.1%
19 g	Mosaic19 g Mosaic Hops	Pellet	12.5	Whirlpool at 97 °C	15 min	4.75	10.6%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days		33.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.3%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
113 g	Citra (Pellet) 113 g Citra (Pellet) Hops	14.97	63.1%
66 g	Mosaic (Pellet) 66 g Mosaic (Pellet) Hops	9.8	36.8%
179 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	--
4 g	카라기난		Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1차급수 -> 4:1

65도 1시간
Mash pH 5.25 ~ 5.35
당화 5분 후 pH 측정해가면서 젖산 투입

만약 스파징 진행 중 세컨드 러닝 pH가 5.8에 닿거나 SG가 1.008인 순간 스파징 정지

보일링 전 pH 5.0 ~ 5.2 타겟
Citra 10min IBU 5
Mosaic 10min IBU 5
카라기난 10min 4g
Citra Whirlpool IBU 10
Mosaic Whirlpool IBU 5

보일링 후 월풀pH 측정해서 pH 4.95 ~ 5.05 타겟 -> 이것보다 약간 낮은 건 괜찮지만 높은 건 안 된다.

DH: 비중이 다 떨어지면 효모를 최대한 제거해주고 DH. 침출시간은 72시간.
교반방식: 하루에 두 번(출근 직후&퇴근 직전) 밑에서 CO2 강하게 3번

Cira DH 3g/L
Mosaic DH 2g/L

72시간이 지나면 바로 쿨링 후 트룹 제거.

Last Updated and Sharing

1,272

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Brews

Public: Yup, Shared
Last Updated: 2024-07-18 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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