Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.62 kg | Weyermann - Pilsner | 36 | 1.5 | 75% | |
0.27 kg | Weyermann - Vienna Malt | 37 | 3.5 | 12.5% | |
0.27 kg | Weyermann - Munich Type I | 38 | 6 | 12.5% | |
2.16 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.10 g | Magnum | Pellet | 15 | Boil | 60 min | 9.59 | 24.1% | |
6.60 g | Tettnanger | Pellet | 4.5 | Boil | 30 min | 6.95 | 75.9% | |
8.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | 염화칼슘 | Water Agt | Mash | -- | |
2 g | 카라기난 | Fining | Boil | 10 min. | |
0.50 g | Gypsum | Water Agt | Mash | -- |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 4.04 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 7.9 |
Mash volume with grains | 9.3 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 10.9 L) | 10.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.7 L) | 15 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 10 |
Going into fermentor | 10 |
Total: | 18.1 |
Equipment Profile Used: | System Default |