View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Khaki & Green ANZAC Biscuit Beer

Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Wednesday February 1st 2023

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

20.7

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Belgian - Biscuit0.45 kg Biscuit	35	23	6.9%
0.60 kg	Rolled Oats0.6 kg Rolled Oats	33	2.2	9.2%
0.45 kg	Gladfield - Roasted Barley0.45 kg Roasted Barley	33	488	6.9%
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	76.9%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Northern Brewer42 g Northern Brewer Hops		Pellet	7.8	Boil	60 min	20.7	100%
42 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Northern Brewer (Pellet) 42 g Northern Brewer (Pellet) Hops		20.7	100%
42 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
300 g	Toasted Coconut		Flavor	Mash	0 min.
800 ml	Golden Syrup		Flavor	Mash	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

WIP

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-01 01:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!