Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.45 kg | Belgian - Biscuit | 35 | 23 | 6.9% | |
0.60 kg | Rolled Oats | 33 | 2.2 | 9.2% | |
0.45 kg | Gladfield - Roasted Barley | 33 | 488 | 6.9% | |
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 76.9% | |
6.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
42 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 20.7 | 100% | |
42 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
300 g | Toasted Coconut | Flavor | Mash | 0 min. | |
800 ml | Golden Syrup | Flavor | Mash | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |