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Khaki & Green ANZAC Biscuit Beer

212 calories 25.2 g 330 ml
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Beer Stats
Method: Extract
Style: Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created Wednesday February 1st 2023
1.068
1.022
5.9%
20.7
35.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 6.9%
0.60 kg Rolled Oats0.6 kg Rolled Oats 33 2.2 9.2%
0.45 kg Gladfield - Roasted Barley0.45 kg Roasted Barley 33 488 6.9%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 76.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Northern Brewer42 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.7 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Toasted Coconut Flavor Mash 0 min.
800 ml Golden Syrup Flavor Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

WIP

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-01 01:26 UTC
NEW Water Requirements:
Khaki & Green ANZAC Biscuit Beer
Equipment Profile Used

System Default

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Water Requirements:
Khaki & Green ANZAC Biscuit Beer
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Recipe Cost $ (AUD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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