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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday January 29th 2023

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

20.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - American Ale Malt3 kg American Ale Malt	37.3	2.54	48.4%
1.50 kg	Gladfield - Wheat Malt1.5 kg Wheat Malt	38.8	2.13	24.2%
1.50 kg	Gladfield - Vienna Malt1.5 kg Vienna Malt	37.4	3.45	24.2%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	3.2%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil at 100 °C	20 min	16.73	3.8%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Boil	1 min	3.92	12.5%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	10 min		8.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	10 min		12.5%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool at 80 °C	10 min		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 80 °C	1 min		12.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		12.5%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		12.5%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		12.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	16.73	12.6%
150 g	Vic Secret (Pellet) 150 g Vic Secret (Pellet) Hops	3.92	37.5%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	0	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 1.7 L/kg Starting Grain Temp: 25 °C

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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