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Hoponius Union Clone

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday January 26th 2023

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

53.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

65.77

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.50 lb	Deer Creek - Keystone Pale10.5 lb Keystone Pale	$ 0.76 / lb $ 7.98	37.7	2.9	79.4%
1.60 lb	Weyermann - Munich Type I1.6 lb Munich Type I	$ 2.50 / lb $ 4.00	38	6	12.1%
9 oz	Briess - Caramel Malt - 10L9 oz Caramel Malt - 10L	$ 2.40 / lb $ 1.35	35.4	10	4.3%
9 oz	Weyermann - Pale Wheat9 oz Pale Wheat	$ 2.40 / lb $ 1.35	36	2	4.3%
13.22 lbs / $ 14.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 2.55 / oz $ 0.64	Pellet	15	Boil	60 min	12.99	2.9%
1.50 oz	Yakima Chief Hops - Centennial1.5 oz Centennial Hops	$ 2.50 / oz $ 3.75	Pellet	9.3	Boil	5 min	9.64	17.1%
2 oz	Yakima Chief Hops - Centennial2 oz Centennial Hops	$ 2.50 / oz $ 5.00	Pellet	9.3	Whirlpool	0 min	12.66	22.9%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	$ 35.95 / lb $ 4.49	Pellet	13	Whirlpool	0 min	17.7	22.9%
1.50 oz	Yakima Chief Hops - Centennial1.5 oz Centennial Hops	$ 2.50 / oz $ 3.75	Pellet	9.3	Dry Hop	0 days		17.1%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	$ 35.95 / lb $ 3.37	Pellet	13	Dry Hop	0 days		17.1%
8.75 oz / $ 21.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 2.55 / oz $ 0.64	12.99	2.9%
5 oz	Yakima Chief Hops - Centennial (Pellet)	$ 2.50 / oz $ 12.50	22.3	57.1%
3.50 oz	Yakima Chief Hops - Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	$ 35.95 / lb $ 7.86	17.7	40%
8.75 oz / $ 21.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.95938 gal	Strike	158 °F	148 °F	90 min
2.5 gal	Temperature	212 °F	158 °F	5 min
1.82 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc Tablets	$ 0.13 / each $ 0.13	Water Agt	Mash	0 min.
$ 0.13

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	5 Each	Cost:	$ 5.99 / each $ 29.95
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 605 B cells required

$ 29.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.93 psi Temp: 40 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop near end of fermentation. Lager around 32 for at least 3 weeks.

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2023-01-27 14:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Houblon

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