NeIPA Beer Recipe | All Grain Specialty IPA: New England IPA by Brewer #383456 | Brewer's Friend
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NeIPA

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 23rd 2023
1.063
1.011
6.8%
50.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Weyermann - Pale Ale5.25 kg Pale Ale 39 2.3 94.6%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 35 19.3 3.6%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.8%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 6.2 Boil 60 min 24.34 11.5%
20 g Amarillo20 g Amarillo Hops Pellet 6.2 Boil 20 min 9.83 7.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 11.1 7.7%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 1 min 3.16 30.8%
50 g Amarillo50 g Amarillo Hops Pellet 6.2 Boil 1 min 1.75 19.2%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 23.1%
260 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NeIPA" Specialty IPA: New England IPA beer recipe by Brewer #383456. All Grain, ABV 6.75%, IBU 50.17, SRM 6.09, Fermentables: (Pale Ale, CaraRed, Melanoidin) Hops: (Amarillo, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-05 12:51 UTC
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