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Don't Dream It's Over (NZ) Pils 1.02

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday January 23rd 2023

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

35.8

SRM (morey):

3.0

Mash pH

5.4

Cost $

19.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Great Western - Domestic 2-Row4 lb Domestic 2-Row	$ 0.97 / lb $ 3.88	37	2	39%
5.50 lb	Weyermann - Pilsner5.5 lb Pilsner	$ 1.20 / lb $ 6.60	36	1.5	53.7%
0.75 lb	Cane Sugar0.75 lb Cane Sugar		46	0	7.3%
10.25 lbs / $ 10.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops		Pellet	7.9	Mash	90 min	10.53	19.4%
56 g	Crystal56 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Mash	90 min	6	19.4%
9 g	NZ Green Bullet9 g NZ Green Bullet Hops	$ 1.16 / oz $ 0.37	Pellet	12.8	Boil	60 min	13.76	3.1%
56 g	Yakima Valley Hops - NZ Motueka56 g NZ Motueka Hops	$ 1.62 / oz $ 3.20	Pellet	5.6	Hop Stand at 180 °F	15 min	4.14	19.4%
28 g	NZ Wai-iti28 g NZ Wai-iti Hops	$ 1.16 / oz $ 1.15	Pellet	3.7	Hop Stand at 180 °F	15 min	1.37	9.7%
56 g	Yakima Valley Hops - NZ Motueka56 g NZ Motueka Hops	$ 1.62 / oz $ 3.20	Pellet	5.6	Dry Hop	3 days		19.4%
28 g	NZ Wai-iti28 g NZ Wai-iti Hops	$ 1.16 / oz $ 1.15	Pellet	3.7	Dry Hop	3 days		9.7%
289 g / $ 9.06

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops		10.53	19.4%
56 g	Crystal (Pellet) 56 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	6	19.4%
9 g	NZ Green Bullet (Pellet) 9 g NZ Green Bullet (Pellet) Hops	$ 1.16 / oz $ 0.37	13.76	3.1%
112 g	Yakima Valley Hops - NZ Motueka (Pellet) 112 g NZ Motueka (Pellet) Hops	$ 1.62 / oz $ 6.40	4.14	38.8%
56 g	NZ Wai-iti (Pellet) 56 g NZ Wai-iti (Pellet) Hops	$ 1.16 / oz $ 2.29	1.37	19.4%
289 g / $ 9.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.85 gal	Strike	158 °F	149 °F	90 min
5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	90 min.
6.50 ml	Lactic acid	Water Agt	Mash	90 min.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.
2 ml	Lactic acid	Water Agt	Boil	15 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85.5	18	65	73	120.8	77.9
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later.

Last Updated and Sharing

472

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 15:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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