Don't Dream It's Over (NZ) Pils 1.02 - Beer Recipe - Brewer's Friend

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Don't Dream It's Over (NZ) Pils 1.02

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 23rd 2023
1.047
1.009
5.1%
35.8
3.0
5.4
19.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Western - Domestic 2-Row4 lb Domestic 2-Row $ 0.97 / lb
$ 3.88 		37 2 39%
5.50 lb Weyermann - Pilsner5.5 lb Pilsner $ 1.20 / lb
$ 6.60 		36 1.5 53.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 7.3%
10.25 lbs / $ 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 10.53 19.4%
56 g Crystal56 g Crystal Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Mash 90 min 6 19.4%
9 g NZ Green Bullet9 g NZ Green Bullet Hops $ 1.16 / oz
$ 0.37 		Pellet 12.8 Boil 60 min 13.76 3.1%
56 g Yakima Valley Hops - NZ Motueka56 g NZ Motueka Hops $ 1.62 / oz
$ 3.20 		Pellet 5.6 Hop Stand at 180 °F 15 min 4.14 19.4%
28 g NZ Wai-iti28 g NZ Wai-iti Hops $ 1.16 / oz
$ 1.15 		Pellet 3.7 Hop Stand at 180 °F 15 min 1.37 9.7%
56 g Yakima Valley Hops - NZ Motueka56 g NZ Motueka Hops $ 1.62 / oz
$ 3.20 		Pellet 5.6 Dry Hop 3 days 19.4%
28 g NZ Wai-iti28 g NZ Wai-iti Hops $ 1.16 / oz
$ 1.15 		Pellet 3.7 Dry Hop 3 days 9.7%
289 g / $ 9.06
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 90 min.
6.50 ml Lactic acid Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Sparge 1 hr.
2 ml Lactic acid Water Agt Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.5 18 65 73 120.8 77.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.85 gal Strike 158 °F 149 °F 90 min
5 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.19 -4.8  
Hops absorption losses (mash) -0.15 -0.6  
Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) 5.72 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 6.11 g | 24.4 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Ferment at 60 for 3 days. Raise temp 1 degree per day to reach 65. Let rest until day 14. Drop temp 3 degrees per day there after. Add dry hops at 50 degrees. Keep dropping temp at 2 per day. Keg 4 days later.

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  • Last Updated: 2023-08-01 15:34 UTC