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IPA Manga

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (alternate):

6.2%

IBU (tinseth):

42.0

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Agrária - Pale Ale Malt5 kg Pale Ale Malt	37	2.8	84.7%
0.70 kg	Weyermann - Caramunich Type 20.7 kg Caramunich Type 2	34	45	11.9%
0.20 kg	Belgian - Special B0.2 kg Special B	34	115	3.4%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	27.5	15.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.82	11.5%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	2.64	7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	0 days		38.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		26.9%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	27.5	53.9%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	11.82	38.4%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	2.64	7.7%
130 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 kg	Mango		Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 194.4 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3.1	2.7	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 12:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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