IPA Manga - Beer Recipe - Brewer's Friend

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IPA Manga

188 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.7 liters
Post Boil Size: 20.85 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday January 18th 2023
1.061
1.015
6.2%
42.0
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Agrária - Pale Ale Malt5 kg Pale Ale Malt 37 2.8 84.7%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 11.9%
0.20 kg Belgian - Special B0.2 kg Special B 34 115 3.4%
5.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 27.5 15.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.82 11.5%
10 g Citra10 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 2.64 7.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 38.5%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 26.9%
130 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Mango Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 194.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3.1 2.7 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"IPA Manga" American IPA beer recipe by Lucas130. All Grain, ABV 6.18%, IBU 41.96, SRM 14.48, Fermentables: (Pale Ale Malt, Caramunich Type 2, Special B) Hops: (Citra, Simcoe) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 12:05 UTC