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Cherry Prune Sour

126 calories 10.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created Sunday January 15th 2023
1.042
1.006
4.6%
20.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 34.5%
1.50 kg Ireks - Pale Ale Malt1.5 kg Pale Ale Malt 36.8 2.8 51.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 10.3%
2.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.75 40%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 30 min 10.97 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 5.42 40%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cherries, blanched Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Prune Sour" Fruit Lambic beer recipe by Brewer #386056. Partial Mash, ABV 4.64%, IBU 20.13, SRM 12.45, Fermentables: (Dry Malt Extract - Light, Pale Ale Malt, Acidulated Malt, CaraAroma) Hops: (Fuggles, Cascade, Bramling Cross) Other: (Cherries, blanched)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 18:54 UTC
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