Cherry Prune Sour Beer Recipe | Partial Mash Fruit Lambic | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cherry Prune Sour

126 calories 10.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Sunday January 15th 2023
1.042
1.006
4.6%
20.1
12.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 34.5%
1.50 kg Ireks - Pale Ale Malt1.5 kg Pale Ale Malt 36.8 2.8 51.7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.4%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.75 40%
15 g Artisan - Cascade15 g Cascade Hops Pellet 5.8 Boil 30 min 10.97 20%
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 5.42 40%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Cherries, blanched Water Agt Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
22 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Prune Sour" Fruit Lambic beer recipe by Brewer #386056. Partial Mash, ABV 4.64%, IBU 20.13, SRM 12.45, Fermentables: (Dry Malt Extract - Light, Pale Ale Malt, Acidulated Malt, CaraAroma) Hops: (Fuggles, Cascade, Bramling Cross) Other: (Cherries, blanched)
Brewer's Friend Logo
Last Updated and Sharing
 
607
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-15 18:54 UTC
NEW Water Requirements:
Cherry Prune Sour
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cherry Prune Sour
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information