Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.32 |
25% |
|
30 g |
Nectaron30 g Nectaron Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
6.14 |
75% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker (Pellet) 10 g Hallertau Hersbrucker (Pellet) Hops |
|
5.32 |
25% |
|
30 g |
Nectaron (Pellet) 30 g Nectaron (Pellet) Hops |
|
6.14 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
45 °C |
45 °C |
30 min |
|
|
|
Temperature |
63 °C |
63 °C |
30 min |
|
|
|
Temperature |
72 °C |
72 °C |
30 min |
|
|
|
|
78 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
"Tropical Weizen" Weissbier beer recipe by Luukvv. All Grain, ABV 5.35%, IBU 11.46, SRM 6.88, Fermentables: (Maris Otter, Wheat, Flaked Corn) Hops: (Hallertau Hersbrucker, Nectaron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-21 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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