Tropical Weizen - Beer Recipe - Brewer's Friend

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Tropical Weizen

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday January 14th 2023
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1.053
1.013
5.4%
11.5
6.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Muntons - Maris Otter2 kg Maris Otter 38 4.64 40%
2 kg Belgian - Wheat2 kg Wheat 38 3.31 40%
1 kg Flaked Corn1 kg Flaked Corn 40 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.32 25%
30 g Nectaron30 g Nectaron Hops Pellet 8.6 Whirlpool 10 min 6.14 75%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Amsterdam (NL) Tap Water - Fall 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 45 °C 45 °C 30 min
Temperature 63 °C 63 °C 30 min
Temperature 72 °C 72 °C 30 min
78 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Tropical Weizen" Weissbier beer recipe by Luukvv. All Grain, ABV 5.35%, IBU 11.46, SRM 6.88, Fermentables: (Maris Otter, Wheat, Flaked Corn) Hops: (Hallertau Hersbrucker, Nectaron)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-21 11:48 UTC