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EagleOWL Märzen

180 calories 16 g 12 oz
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Metatr0n
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Friday January 13th 2023
1.055
1.010
5.9%
23.6
12.0
5.6
17.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.59 kg Viking - Pilsner Malt3.59 kg Pilsner Malt 2.20 € / kg
7.90 €
37 1.9 80%
0.49 kg Weyermann - Caramunich Type 20.49 kg Caramunich Type 2 3.84 € / kg
1.88 €
34 45 10%
0.24 kg Weyermann - Carahell0.24 kg Carahell 3.84 € / kg
0.92 €
34 10 5%
0.24 kg Weyermann - Melanoidin0.24 kg Melanoidin 3.74 € / kg
0.90 €
34.5 27 5%
4.56 kg / 11.60 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Hallertauer Taurus6 g Hallertauer Taurus Hops 43.00 € / kg
0.26 €
Pellet 17.3 Boil 60 min 18.58 33.3%
3 g Barth-Haas - Spalter Select3 g Spalter Select Hops 50.00 € / kg
0.15 €
Pellet 4.75 Boil 30 min 1.96 16.7%
3 g Barth-Haas - Spalter Select3 g Spalter Select Hops 50.00 € / kg
0.15 €
Pellet 4.75 Boil 15 min 1.27 16.7%
6 g Yakima Valley Hops - Mandarina Bavaria6 g Mandarina Bavaria Hops 33.50 € / kg
0.20 €
Pellet 8.5 Boil 5 min 1.82 33.3%
18 g / 0.76 €
 
Mash Guidelines
Amount Description Type Temp Time
13 L Infusion 63 °C 60 min
2 L Increase to 73°C over 10 min. Top Off -- 20 min
8 L Sparge 78 °C --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
4.99 € / each
4.99 €
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
4.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 70.8 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 13 1.7 3.3 14 200.5
Mash Chemistry and Brewing Water Calculator
"EagleOWL Märzen" Märzen beer recipe by Metatr0n. BIAB, ABV 5.9%, IBU 23.62, SRM 12.04, Fermentables: (Pilsner Malt, Caramunich Type 2, Carahell, Melanoidin) Hops: (Hallertauer Taurus, Spalter Select, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-07 23:33 UTC
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