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Amber Lines - Märzen

279 calories 27.9 g 500 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 279 calories (Per 500ml)
Carbs: 27.9 g (Per 500ml)
Created: Friday January 13th 2023
1.060
1.014
6.0%
20.2
10.2
5.4
8.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 1.47 € / kg
5.15 € 		37 1.9 81.4%
0.30 kg Weyermann - Caramunich Type 20.3 kg Caramunich Type 2 2.78 € / kg
0.83 € 		34 45 7%
0.25 kg Weyermann - Carahell0.25 kg Carahell 2.76 € / kg
0.69 € 		34 10 5.8%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin 2.90 € / kg
0.73 € 		34.5 27 5.8%
4.30 kg / 7.39 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Taurus5 g Hallertau Taurus Hops 0.06 € / g
0.31 € 		Pellet 15.4 Boil 60 min 13.32 33.3%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops 0.05 € / g
0.24 € 		Pellet 6.3 Boil 30 min 4.19 33.3%
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops 0.05 € / g
0.24 € 		Pellet 6.3 Boil 15 min 2.7 33.3%
15 g / 0.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.90 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc 0.23 € / each
0.12 € 		Fining Boil 10 min.
0.12 €
 
Yeast
Weihenstephan - W120
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
8 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 332 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.76 bar       Temp: 1.5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 65 35 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 63 °C 63 °C 60 min
9 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 24.2
Mash volume with grains (equipment estimates 28.8 L) 27
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 24.2  
Equipment Profile Used: System Default
"Amber Lines - Märzen" Märzen beer recipe by White OWL Brewing. BIAB, ABV 6.02%, IBU 20.21, SRM 10.15, Fermentables: ( Pilsner Malt, Caramunich Type 2, Carahell, Melanoidin) Hops: (Hallertau Taurus, Spalter Select (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2025-06-30 21:49 UTC