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Irish Red Ale

151 calories 15.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 49.03% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created Thursday January 12th 2023
1.046
1.011
4.6%
20.8
13.2
n/a
72.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bestmalz - BEST Pale ale4.5 kg BEST Pale ale S/. 9.20 / kg
S/. 41.40
38.1 2.81 90%
0.40 kg Bestmalz - BEST Munich0.4 kg BEST Munich S/. 10.40 / kg
S/. 4.16
37 6.3 8%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate S/. 13.00 / kg
S/. 1.30
34.5 337.82 2%
5 kg / S/. 46.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops S/. 0.22 / g
S/. 1.76
Pellet 7.2 Boil 45 min 8.73 33.3%
8 g Cascade8 g Cascade Hops S/. 0.22 / g
S/. 1.76
Pellet 7.2 Boil 30 min 7.31 33.3%
8 g Cascade8 g Cascade Hops S/. 0.22 / g
S/. 1.76
Pellet 7.2 Boil 15 min 4.72 33.3%
24 g / S/. 5.28
 
Mash Guidelines
Amount Description Type Temp Time
15 L 5 Sparge 66 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
S/. 20.00 / each
S/. 20.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
S/. 20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Cervecería Don Malta. BIAB, ABV 4.61%, IBU 20.75, SRM 13.21, Fermentables: (BEST Pale ale, BEST Munich, BEST Chocolate) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-12 22:40 UTC
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