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BBC IPA Art Car

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday January 12th 2023

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

44.2

SRM (morey):

11.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Malteurop - 2 Row16 lb 2 Row	34.3	2.15	41.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.6%
5 lb	Mango5 lb Mango - (late boil kettle addition)	4.95	0	13.1%
7 lb	Brown Sugar7 lb Brown Sugar - (late boil kettle addition)	45	15	18.3%
7 lb	American - Vienna7 lb Vienna	35	4	18.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	0.7%
38.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.30 g	Columbus28.3 g Columbus Hops	Pellet	15	Boil	60 min	25.05	18.2%
28.30 g	Cascade28.3 g Cascade Hops	Pellet	7	Boil	30 min	8.98	18.2%
28.30 g	Simcoe28.3 g Simcoe Hops	Pellet	12.7	Boil	30 min	16.3	18.2%
28.30 g	Amarillo28.3 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.13	18.2%
42.45 g	Mosaic42.45 g Mosaic Hops	Pellet	12.5	Boil	0 min		27.3%
155.65 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28.30 g	Columbus (Pellet) 28.3 g Columbus (Pellet) Hops	25.05	18.2%
28.30 g	Cascade (Pellet) 28.3 g Cascade (Pellet) Hops	8.98	18.2%
28.30 g	Simcoe (Pellet) 28.3 g Simcoe (Pellet) Hops	16.3	18.2%
28.30 g	Amarillo (Pellet) 28.3 g Amarillo (Pellet) Hops	7.13	18.2%
42.45 g	Mosaic (Pellet) 42.45 g Mosaic (Pellet) Hops		27.3%
155.65 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 354 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2023-11-07 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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