Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Artisan - Centennial1.25 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
45 min |
39.35 |
20.8% |
|
1.25 oz |
Artisan - Centennial1.25 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
32.95 |
20.8% |
|
3.50 oz |
Artisan - Centennial3.5 oz Centennial Hops |
|
Pellet |
9.9 |
Dry Hop
|
6 days |
|
58.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Hold mash temp @ 150 |
Strike |
161 °F |
150 °F |
45 min |
|
2.5 gal |
Ramp up to 170 over 15 minutes. Vorlauf until clear |
Infusion |
205 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"My Heart for Two" American IPA beer recipe by kingadam719. All Grain, ABV 6.93%, IBU 72.3, SRM 6.95, Fermentables: ( Brewers Malt 2-Row, Munich, Caramel Malt - 40L) Hops: (Centennial) Other: (Campden Tablets, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-14 02:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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