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Heart of Darkness IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday January 6th 2023

Xocoveza Clone

by Minimalixt

OG: 1.088 FG: 1.022 ABV: 8.7% IBU: 54

Small Xocoveza

by Minimalixt

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 44

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.8%

IBU (tinseth):

54.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	71%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	12.9%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	3.2%
1 lb	German - Carafa III1 lb Carafa III	32	535	6.5%
1 lb	Belgian - Special B1 lb Special B	34	115	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	9.1	Boil	30 min	30.28	37.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	9.1	Boil	20 min	23.86	37.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Leaf/Whole)	54.14	75%
1 oz	Citra (Leaf/Whole)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	159 °F	149 °F	60 min
Starting Grain Temp: 59 °F

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Aiming for balanced malt/bitter with hop flavor (Citra @ flameout, dry hop)

Last Updated and Sharing

314

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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