Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 oz |
Yakima Valley Hops - Comet10 oz Comet Hops |
|
Pellet |
10 |
Boil
|
60 min |
6.09 |
14.3% |
|
60 oz |
Vic Secret60 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool
|
20 min |
11.24 |
85.7% |
|
70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
208 gal |
|
Infusion |
-- |
154 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Light colored and malty
Notes
Clarity Ferm addition = 300 mL per 10bbls
Batch 1 ; No lactic acid added to kettle, unlike other sours.
Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.
Fruit: Oregon Pineapple (3 boxes) + Aseptic Pear (2 boxes)
added 2oz of sweet pineapple, pear, and vanilla custard extract to bbt prior to transfer
Last Updated and Sharing
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- Last Updated: 2024-07-15 19:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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