Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Loveseat Kayaking

183 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created Wednesday January 4th 2023
13.7 °P
3.6 °P
5.4%
17.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb Rahr - Standard 2-Row360 lb Standard 2-Row 36.8 1.8 64.6%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 19.7%
25 lb Bestmalz - BEST Chit Malt25 lb BEST Chit Malt 23 1.4 4.5%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 4.5%
25 lb Grain Millers - Flaked White Wheat25 lb Flaked White Wheat 36 1.6 4.5%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.2%
557 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Comet10 oz Comet Hops Pellet 10 Boil 60 min 6.09 14.3%
60 oz Vic Secret60 oz Vic Secret Hops Pellet 15.5 Whirlpool 20 min 11.24 85.7%
70 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
208 gal Infusion 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5614 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Pounds
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5614 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Clarity Ferm addition = 300 mL per 10bbls

Batch 1 ; No lactic acid added to kettle, unlike other sours.

Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.

Fruit: Oregon Pineapple (3 boxes) + Aseptic Pear (2 boxes)

Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 17:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top