Loveseat Kayaking - Beer Recipe - Brewer's Friend

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Loveseat Kayaking

183 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Wednesday January 4th 2023
13.7 °P
3.6 °P
5.4%
17.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb Rahr - Standard 2-Row360 lb Standard 2-Row 36.8 1.8 64.6%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 19.7%
25 lb Bestmalz - BEST Chit Malt25 lb BEST Chit Malt 23 1.4 4.5%
25 lb Grain Millers - Flaked Oats25 lb Flaked Oats 34.6 1.5 4.5%
25 lb Grain Millers - Flaked White Wheat25 lb Flaked White Wheat 36 1.6 4.5%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.2%
557 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Comet10 oz Comet Hops Pellet 10 Boil 60 min 6.09 14.3%
60 oz Vic Secret60 oz Vic Secret Hops Pellet 15.5 Whirlpool 20 min 11.24 85.7%
70 oz / $ 0.00
 
Yeast
Lallemand - Sourvisiae
Amount:
500 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5614 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208 gal Infusion -- 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.13 gal (1256.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.13 gal (1208.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 253.44 gal (1013.74 qt) 208.88 835.5  
Strike water volume at mash thickness of 1.5 qt/lb 208.88 835.5  
Mash volume with grains 253.44 1013.7  
Grain absorption losses -69.63 -278.5  
Remaining sparge water volume (equipment estimates 175.13 g | 700.5 qt) 233 932  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.13 g | 1256.5 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 312.25 g | 1249 qt) 341 1364  
Hops absorption losses (whirlpool, hop stand) -2.25 -9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 338.75 g | 1355 qt) 310 1240  
Total: 441.88 1767.5
Equipment Profile Used: System Default
 
Notes

Clarity Ferm addition = 300 mL per 10bbls

Batch 1 ; No lactic acid added to kettle, unlike other sours.

Attenuation may appear lower due to the formation of lactic acid. Production of lactic acid does not result in a loss of CO2. When sugar is consumed to produce lactic acid, there is no change in density. Therefore, the amount of residual sugar in the finished beer is lower than the final density would imply.

Fruit: Oregon Pineapple (3 boxes) + Aseptic Pear (2 boxes)
added 2oz of sweet pineapple, pear, and vanilla custard extract to bbt prior to transfer

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  • Last Updated: 2023-02-13 18:42 UTC