View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.3 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)

Created: Wednesday January 4th 2023

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

56.9

SRM (morey):

5.7

Mash pH

5.4

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter		38	3	100%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	12	Boil	60 min	24.5	20%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	15 min	8.1	13.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.5	Boil	15 min	7.09	13.3%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	10 min	5.92	13.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.5	Boil	10 min	5.18	13.3%
10 g	Citra10 g Citra Hops	Pellet	12	Boil	5 min	3.26	13.3%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.5	Boil	5 min	2.85	13.3%
75 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops	41.78	59.9%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	15.12	39.9%
75 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	64 °C	64 °C	--
6 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.80 g	Gypsum		Water Agt	Sparge	1 hr.
34 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Pia

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117	5	26	138	276	20
Mash Chemistry and Brewing Water Calculator

Notes

Alkalinity 235ppm
34ml CRS
20ppm mash and sparge

(Mash partially stuck, added rice hulls 10 mins in)

(forgot campden tab, added 20 mins into mash)

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-15 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!