Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Hallertau Tradition (Germany)41 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
26.8 |
100% |
|
41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
45c/122f to hit 65c/113f |
Strike |
50 °C |
45 °C |
20 min |
|
8 L |
65c/149f |
Infusion |
100 °C |
65 °C |
60 min |
|
10 L |
76c/169f |
Sparge |
100 °C |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
CaCl2
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
CaSO4
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Brewtan B
|
|
Other |
Mash |
1 hr. |
|
6 ml |
Hydrochloric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
20 min. |
|
2 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
20 min. |
Target Water Profile
Cardinia WTP
Notes
Need to lager as long as possible to really clear this beer.
Let sit in keg in the fridge and cpbf after 4 weeks
aim for ph 5.5 at room temp watch the Hydrochloric addition do in steps
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-03 07:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
