Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 48.5% | |
4 lb | American - Vienna | 35 | 4 | 24.2% | |
2 lb | Caramel / Crystal 60L | 34 | 60 | 12.1% | |
2.50 lb | Flaked Corn | 40 | 0.5 | 15.2% | |
16.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cluster | Pellet | 6.5 | Boil | 60 min | 7.38 | 50% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 30 min | 6.11 | 50% | |
1 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
12.5 gal | BIAB or 2 Vessel No-Sparge Recirculation | Infusion | 153 °F | 60 min |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |