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Yuengling Trad Clone - BIAB/NS

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Culpepper
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created Monday January 2nd 2023
1.042
1.007
4.6%
13.5
9.6
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.5%
4 lb American - Vienna4 lb Vienna 35 4 24.2%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.1%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 7.38 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.11 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 gal BIAB or 2 Vessel No-Sparge Recirculation Infusion 153 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oklahoma City 8/15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 17 0 78 140 44
Mash Chemistry and Brewing Water Calculator
 
Notes

GRAIN BILL
16.5 Pounds
GRAIN TEMP
72 Fahrenheit
BATCH SIZE
10 Gallons
MASH TEMP
153 Fahrenheit
BOIL TIME
60 Minutes
*******>>>>>>>>
TOTAL WATER NEEDED
12.24 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
13.56 Gallons
PREBOIL WORT
11.50 Gallons
POSTBOIL WORT
10.25 Gallons
INTO FERMENTER
10.00 Gallons

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 21:56 UTC
NEW Water Requirements:
Yuengling Trad Clone - BIAB/NS
Equipment Profile Used

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Water Requirements:
Yuengling Trad Clone - BIAB/NS
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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