Munich Dunkel Beer Recipe | All Grain International Amber Lager by garrad21 | Brewer's Friend
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Munich Dunkel

153 calories 12.4 g 12 oz
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday January 2nd 2023
1.047
1.007
5.2%
20.8
16.0
5.4
13.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.75 lb The Swaen - Munich Light14.75 lb Munich Light 0.70 / lb
10.33
35.3 5.5 83.1%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 2.20 / lb
2.20
32.2 230 5.6%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 11.3%
17.75 lbs / 12.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hops Direct - Columbus0.75 oz Columbus Hops 0.41 / oz
0.31
Pellet 9.7 Boil 60 min 14.47 42.9%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops 0.81 / oz
0.81
Pellet 8.7 Boil 10 min 6.27 57.1%
1.75 oz / 1.12
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.14 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.55 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
9.50 g Gypsum Water Agt Mash 1 hr.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
- cellar science - German
Amount:
2 Each
Cost:
0.00 / each
0.00
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber (Dry)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 15 50 110 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast will be one fermenter of 34/70 and one of cellarscience german

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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 01:31 UTC
  • Snapshot Created: 2023-01-02 00:51 UTC
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