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Blanc

Name: Blanc
Cook time: 60 min
Total time: 60 min
Yield: 13 liters
Cuisine: Homebrewing
Ingredients: 1420 g Pilsner Malt; 880 g Wheat Malt; 150 g Carabody; 390 g Flaked Wheat; 90 g Acidulated Malt; 120 g Caramel 100; 8 g Strisselspalt Hops; 4 g Strisselspalt Hops

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Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.74 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday December 31st 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

7.5

EBC (ebcmorey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,420 g	Viking - Pilsner Malt1420 g Pilsner Malt	37	3.57	46.6%
880 g	Viking - Wheat Malt880 g Wheat Malt	38	5.17	28.9%
150 g	Viking - Carabody150 g Carabody	10	5.6	4.9%
390 g	Flaked Wheat390 g Flaked Wheat	34	3.84	12.8%
90 g	German - Acidulated Malt90 g Acidulated Malt	27	7.58	3%
120 g	Viking - Caramel 100120 g Caramel 100	35	134.07	3.9%
3,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Strisselspalt8 g Strisselspalt Hops	Pellet	3.5	Boil at 100 °C	60 min	6.34	66.7%
4 g	Strisselspalt4 g Strisselspalt Hops	Pellet	3.5	Aroma at 100 °C	10 min	1.15	33.3%
12 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Sweet Orange Peel		Flavor	Boil	5 min.
5 g	corriander		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	5 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hersbrucker best sub or Tettnang 2nd 1;1

MB 1/2 orange zest

Apricot puree 1

Recipe Photos

Last Updated and Sharing

912

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Brews

Public: Yup, Shared
Last Updated: 2026-05-29 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dynamo22 • 01/08/2023 at 07:33pm

5 of 5

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Amount	Variety	Cost	IBU	Bill %
12 g	Strisselspalt (Pellet) 12 g Strisselspalt (Pellet) Hops		7.49	100%
12 g / $ 0.00