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Wheat beer

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.73 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday December 31st 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

13.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

12.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,550 g	Finland - Pilsner Malt1550 g Pilsner Malt	$ 3.05 / kg $ 4.73	37	2	50.7%
1,380 g	Viking - Wheat Malt1380 g Wheat Malt	$ 2.95 / kg $ 4.07	38	2.5	45.1%
130 g	Viking - Munich130 g Munich	$ 2.95 / kg $ 0.38	36	9.1	4.2%
3,060 g / $ 9.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	$ 0.05 / g $ 0.60	Pellet	3.75	Boil	70 min	10.49	70.6%
5 g	Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops	$ 0.05 / g $ 0.25	Pellet	3.75	Boil	20 min	2.56	29.4%
17 g / $ 0.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
17 g	Hallertau Mittelfruh (Pellet)	$ 0.05 / g $ 0.85	13.05	100%
17 g / $ 0.85

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	63 °C	67 °C	90 min
4 L	Sparge	67 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Whirlfloc tablet	$ 0.17 / g $ 0.20	Water Agt	Boil	5 min.
$ 0.20

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	5 Grams	Cost:	$ 0.45 / g $ 2.25
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 2.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -16.3 g Temp: 22 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

On my first brew I got original sg without needing to add sugar.

For some reason the yeast attuneity was accidentally set to 79% but I achieved 75% which is the highest possible for M20.

Tastes really good and looks really good.

I need to adjust the recipe to correct the 79% yeast mistake.

(On first bottle-1st week. colour could be a bit more orange, might need a bit more hops especially aroma, maybe less protofloc its a bit too clear, bit of a chemical taste maybe its too much sanitizer, could be a bit sweeter,bit better head retention,

but over all very good, carbonation is good, I would say 85% there )

Recipe Photos

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-16 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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