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Plum Porter

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.85 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday December 31st 2022
1.048
1.009
5.1%
25.0
65.7
n/a
0.20
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,020 g Viking - Pale Ale Malt2020 g Pale Ale Malt 37 5.17 67.4%
300 g Viking - Caramel 100300 g Caramel 100 35 134.07 10%
225 g Viking - Dark Chocolate Malt225 g Dark Chocolate Malt 30.8 865.79 7.5%
100 g Viking - Black Malt100 g Black Malt 21 1332.78 3.3%
50 g Viking - Carabody50 g Carabody 10 5.6 1.7%
300 g Viking - Wheat Malt300 g Wheat Malt 38 5.17 10%
2,995 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 20.49 64.5%
11 g East Kent Goldings11 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.54 35.5%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc tablet $ 0.17 / g
$ 0.20 		Water Agt Boil 5 min.
$ 0.20
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
5 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -46.6 g       Temp: 22 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 63 °C 67 °C 90 min
4 L Sparge 67 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.9
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume 11.8
Mash Lauter Tun losses -0.9
Pre boil volume 18.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 22.7  
Equipment Profile Used: System Default
 
Notes

1kg to 1.2 frozen plumbs from supermarket

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  • Last Updated: 2026-05-29 14:14 UTC