Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,550 g | Finland - Pilsner Malt |
$ 3.05 / kg $ 4.73 |
37 | 2 | 50.7% |
1,380 g | Viking - Wheat Malt |
$ 2.95 / kg $ 4.07 |
38 | 2.5 | 45.1% |
130 g | Viking - Munich |
$ 2.95 / kg $ 0.38 |
36 | 9.1 | 4.2% |
3,060 g / $ 9.18 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Hallertau Mittelfruh |
$ 0.05 / g $ 0.60 |
Pellet | 3.75 | Boil | 70 min | 10.49 | 70.6% |
5 g | Hallertau Mittelfruh |
$ 0.05 / g $ 0.25 |
Pellet | 3.75 | Boil | 20 min | 2.56 | 29.4% |
17 g / $ 0.85 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.20 g | Whirlfloc tablet |
$ 0.17 / g $ 0.20 |
Water Agt | Boil | 5 min. |
$ 0.20 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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$ 2.25 |
Method: sucrose Amount: -16.3 g Temp: 22 °C CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 L | Strike | 63 °C | 67 °C | 90 min | |
4 L | Sparge | 67 °C | -- | 10 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 11.2 |
Mash volume with grains | 13.2 |
Grain absorption losses | -3.1 |
Remaining sparge water volume | 12.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 19.7 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 13 |
Going into fermentor | 13 |
Total: | 23.7 |
Equipment Profile Used: | System Default |