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Plum Porter

Name: Plum Porter
Prep time: 100 min
Cook time: 60 min
Total time: 160 min
Yield: 13 liters
Cuisine: Homebrewing
Ingredients: 2020 g Pale Ale Malt; 300 g Caramel 100; 225 g Dark Chocolate Malt; 100 g Black Malt; 50 g Carabody; 300 g Wheat Malt; 20 g Fuggles Hops; 11 g East Kent Goldings Hops

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Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18.85 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday December 31st 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

25.0

EBC (ebcmorey):

65.7

Mash pH

n/a

Cost $

0.20

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,020 g	Viking - Pale Ale Malt2020 g Pale Ale Malt	37	5.17	67.4%
300 g	Viking - Caramel 100300 g Caramel 100	35	134.07	10%
225 g	Viking - Dark Chocolate Malt225 g Dark Chocolate Malt	30.8	865.79	7.5%
100 g	Viking - Black Malt100 g Black Malt	21	1332.78	3.3%
50 g	Viking - Carabody50 g Carabody	10	5.6	1.7%
300 g	Viking - Wheat Malt300 g Wheat Malt	38	5.17	10%
2,995 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	20.49	64.5%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.54	35.5%
31 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Strike	63 °C	67 °C	90 min
4 L	Sparge	67 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Whirlfloc tablet	$ 0.17 / g $ 0.20	Water Agt	Boil	5 min.
$ 0.20

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	5 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: -46.6 g Temp: 22 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1kg to 1.2 frozen plumbs from supermarket

Recipe Photos

Last Updated and Sharing

856

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Brews

Public: Yup, Shared
Last Updated: 2026-05-29 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	20.49	64.5%
11 g	East Kent Goldings (Pellet) 11 g East Kent Goldings (Pellet) Hops	4.54	35.5%
31 g / $ 0.00