City Lites Beer Recipe | All Grain American Lager | Brewer's Friend
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City Lites

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Friday December 30th 2022
1.040
1.007
4.3%
12.9
2.4
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 68.4%
25.50 oz Corn Sugar - Dextrose25.5 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 27.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 4.3%
93.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 16.5 Boil 60 min 12.9 100%
4 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
1 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"City Lites" American Lager beer recipe by 360rob. All Grain, ABV 4.32%, IBU 12.9, SRM 2.37, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 22:10 UTC
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