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Half Nelson Ale (2023)

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Buckeye780
Hop Utilization: 96%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Friday December 30th 2022
1.063
1.012
6.7%
75.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Mountain Malt - Premium 2-Row Base Malt10 lb Premium 2-Row Base Malt 37.6 2 76.9%
2 lb Honey Malt2 lb Honey Malt 37 25 15.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 60 min 24.12 5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 17.81 20%
0.50 oz Artisan - Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 1 min 1.04 5%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 3.85 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 20%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool 20 min 10.11 10%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 18.73 20%
10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munhall, PA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Half Nelson Ale (2023)" American IPA beer recipe by Buckeye780. All Grain, ABV 6.68%, IBU 75.66, SRM 9.28, Fermentables: (Premium 2-Row Base Malt, Honey Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-31 04:21 UTC
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