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25B: Ant's Saison (Standard) v2

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.97 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony
No Chill: 30 minute extended hop boil time
Hop Utilization: 95%
Calories: 358 calories (Per 750ml)
Carbs: 29.5 g (Per 750ml)

Created: Tuesday December 27th 2022

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.7%

IBU (tinseth):

24.0

SRM (morey):

5.2

Mash pH

5.4

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt	38	2.65	65.9%
500 g	Castle Malting - Château Cara Clair500 g Château Cara Clair	35	3.2	9.4%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	9.4%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	5.6%
500 g	Corn Sugar - Dextrose500 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.4%
15 g	Weyermann - Carafa Special Type 1 15 g Carafa Special Type 1	29.9	340	0.3%
5,315 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hopsteiner - Cashmere15 g Cashmere Hops	Pellet	8.5	Boil	30 min	13.33	33.3%
15 g	Strisselspalt15 g Strisselspalt Hops	Pellet	3.5	Boil	10 min	4.82	33.3%
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil	10 min	5.85	33.3%
45 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hopsteiner - Cashmere (Pellet) 15 g Cashmere (Pellet) Hops	13.33	33.3%
15 g	Strisselspalt (Pellet) 15 g Strisselspalt (Pellet) Hops	4.82	33.3%
15 g	Saphir (Pellet) 15 g Saphir (Pellet) Hops	5.85	33.3%
45 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Beta	Infusion	--	62 °C	60 min
	Alpha	Temperature	62 °C	70 °C	30 min
		Temperature	70 °C	78 °C	2 min

Other Ingredients

Amount	Name	Type	Use	Time
2 ml	Lactic acid	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Mangrove Jack - French Saison Ale M29

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 18 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61.1	9.5	33	54	186.7	0
Mash Chemistry and Brewing Water Calculator

Notes

Version 1 was good, but I felt it lacked a touch of caramel, which I added (Cara malt) in version 2. Also felt the H-Blanc didn't quite suit the style so I substituted it.

Hops: Saaz, EKG, Styrian Golding, Hallertauer, Tettanger, Fuggle, Mandarina, Strisslspalter, Tradition

https://www.beer-analytics.com/styles/strong-belgian-ale/saison/

Yeasts: Safale BE-134 (BE-134/T58 Blend), M29, 3711, Voss Kveik (co-pitch), Belle-Saison

Water Profile
Ca2+ 100
Cl– 100
SO42- 100

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2024-07-14 21:19 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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