Triumph Lager Beer Recipe | All Grain California Common Beer by bstanko30 | Brewer's Friend
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Triumph Lager

174 calories 18 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Brandon Stanko
No Chill: 25 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Monday December 26th 2022
13.0 °P
3.4 °P
5.2%
22.6
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Malteurop - Pilsen Malt7.5 kg Pilsen Malt 37.44 1.7 83.8%
500 g Munich500 g Munich 37 6 5.6%
400 g American - Caramel / Crystal 40L400 g Caramel / Crystal 40L 34 40 4.5%
225 g Bestmalz - BEST Biscuit225 g BEST Biscuit 35 20 2.5%
75 g American - Chocolate75 g Chocolate 29 350 0.8%
0.25 kg Castle Malting - Château Acid (Malta Acida)0.25 kg Château Acid (Malta Acida) 34 4.1 2.8%
8,950 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Triumph8 g Triumph Hops Pellet 7.9 First Wort 60 min 4.98 13.8%
25 g Triumph25 g Triumph Hops Pellet 7.9 Boil 15 min 11.13 43.1%
25 g Triumph25 g Triumph Hops Pellet 7.9 Boil 1 min 6.52 43.1%
58 g / 0.00
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Brewing Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triumph Lager" California Common Beer recipe by Brandon Stanko. All Grain, ABV 5.19%, IBU 22.63, SRM 8.36, Fermentables: (Pilsen Malt, Munich, Caramel / Crystal 40L, BEST Biscuit, Chocolate, Château Acid (Malta Acida)) Hops: (Triumph)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-19 18:25 UTC
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