Method:All Grain Style:California Common Beer Boil Time:60 min Batch Size:43 liters
(fermentor volume) Pre Boil Size:50 liters Post Boil Size:45 liters Pre Boil Gravity:11.8 °P
(recipe based estimate)
Post Boil Gravity:13.0 °P
(recipe based estimate)
Efficiency: 82%
(brew house) Source:Brandon Stanko No Chill:
25 minute extended hop boil time
Calories:174 calories
(Per 12oz)
Carbs:18 g
(Per 12oz)
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.99 L. Suggest reducing initial water volume to 45.4 L and adding 3.59 L sparge/top-off.
Strike water volume at mash thickness of 3.2 L/kg
28.6
Mash volume with grains
34.5
Grain absorption losses
-9
Remaining sparge water volume (equipment estimates 30.2 L)
31.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 49 L)
50
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume (equipment estimates 43 L)
45
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 45 L)
43
Total:
59.9
Equipment Profile Used:
System Default
"Triumph Lager" California Common Beer recipe by Brandon Stanko. All Grain, ABV 5.19%, IBU 22.63, SRM 8.36, Fermentables: (Pilsen Malt, Munich, Caramel / Crystal 40L, BEST Biscuit, Chocolate, Château Acid (Malta Acida)) Hops: (Triumph)
