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Red's 180

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday December 22nd 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

180.9

SRM (morey):

5.1

Mash pH

5.4

Cost €

26.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dingemans - Maris Otter MD2 kg Maris Otter MD	2.85 € / kg 5.70 €	36.8	2.4	74.8%
0.29 kg	Weyermann - Barke Munich Malt0.286 kg Barke Munich Malt	3.25 € / kg 0.93 €	37	8	10.7%
0.20 kg	NL - Flaked Wheat0.2 kg Flaked Wheat	2.65 € / kg 0.53 €	34	2	7.5%
0.11 kg	Dingemans - Cara 20 MD (Caravienne)0.114 kg Cara 20 MD (Caravienne)	2.75 € / kg 0.31 €	34	8	4.3%
0.07 kg	Weyermann - Carapils0.074 kg Carapils	2.99 € / kg 0.22 €	34.5	2.1	2.8%
2.67 kg / 7.69 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
37 g	Eclipse37 g Eclipse Hops	0.08 € / g 2.96 €	Pellet	17.3	Boil	60 min	144.14	21.1%
24.50 g	Cascade24.5 g Cascade Hops	0.05 € / g 1.23 €	Pellet	7	Boil	10 min	14	14%
17 g	Cascade17 g Cascade Hops	0.05 € / g 0.85 €	Pellet	7	Hop Stand	20 min	4.96	9.7%
15 g	Mosaic15 g Mosaic Hops	0.09 € / g 1.35 €	Pellet	10.6	Hop Stand	20 min	6.63	8.5%
20 g	Citra20 g Citra Hops	0.11 € / g 2.20 €	Pellet	13.4	Hop Stand	20 min	11.17	11.4%
24 g	Cascade24 g Cascade Hops	0.05 € / g 1.20 €	Pellet	7	Dry Hop	Day 2		13.7%
14 g	Mosaic14 g Mosaic Hops	0.09 € / g 1.26 €	Pellet	10.6	Dry Hop	Day 2		8%
24 g	Citra24 g Citra Hops	0.11 € / g 2.64 €	Pellet	13.4	Dry Hop	Day 2		13.7%
175.50 g / 13.69 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
37 g	Eclipse (Pellet) 37 g Eclipse (Pellet) Hops	0.08 € / g 2.96 €	144.14	21.1%
65.50 g	Cascade (Pellet) 65.5 g Cascade (Pellet) Hops	0.05 € / g 3.28 €	18.96	37.4%
29 g	Mosaic (Pellet) 29 g Mosaic (Pellet) Hops	0.09 € / g 2.61 €	6.63	16.5%
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	0.11 € / g 4.84 €	11.17	25.1%
175.50 g / 13.69 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.2 L	Infusion	55 °C	53 °C	15 min
	Temperature	67 °C	67 °C	60 min
6.4 L	Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
5 g	Nutrisal	0.04 € / g 0.21 €	Other	Boil	15 min.
5 g	Gypsum	0.03 € / g 0.15 €	Water Agt	Mash	1 hr.
2 ml	Lactic acid	0.05 € / ml 0.10 €	Water Agt	Mash	1 hr.
0.69 €

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	10 Grams	Cost:	0.41 € / each 4.10 €
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 83 B cells required

4.10 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 76.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-12-22 11:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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