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Slavic Exportbier

Notice: Recipe was deleted by owner
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Thursday December 22nd 2022

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

28.0

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 oz	Weyermann - Floor-Malted Bohemian Pilsner75 oz Floor-Malted Bohemian Pilsner	36.3	1.9	83.3%
15 oz	Castle Malting - Château Munich Light15 oz Château Munich Light	34	7.6	16.7%
90 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Marynka15 g Marynka Hops	Pellet	10.5	Boil	10 min	15.93	55.6%
10 g	Charles Faram - Marynka10 g Marynka Hops	Pellet	9	Boil	5 min	5	37%
2 g	Charles Faram - Junga2 g Junga Hops	Pellet	11.5	First Wort	0 min	7.06	7.4%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Barth-Haas - Marynka (Pellet) 15 g Marynka (Pellet) Hops	15.93	55.6%
10 g	Charles Faram - Marynka (Pellet) 10 g Marynka (Pellet) Hops	5	37%
2 g	Charles Faram - Junga (Pellet) 2 g Junga (Pellet) Hops	7.06	7.4%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.21 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.25 g	Gypsum	Water Agt	Mash	1 hr.
1.70 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.90 g	Baking Soda	Water Agt	Mash	1 hr.
6 g	Lactic acid	Water Agt	Mash	--

Yeast

White Labs - Old Bavarian Lager Yeast WLP920

Amount:	1 Each	Cost:
Attenuation (avg):	69.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 50 for three weeks. Then crash and lager for six. Then drink the mofo.

Last Updated and Sharing

490

Views

Brews

Public: Nope, Not Shared
Last Updated: 2024-04-21 01:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

LogicalBrewing

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