Slavic Exportbier - Beer Recipe - Brewer's Friend

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Slavic Exportbier

176 calories 19.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.94 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday December 22nd 2022
1.053
1.015
4.9%
28.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 oz Weyermann - Floor-Malted Bohemian Pilsner75 oz Floor-Malted Bohemian Pilsner 36.3 1.9 83.3%
15 oz Castle Malting - Château Munich Light15 oz Château Munich Light 34 7.6 16.7%
90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Marynka15 g Marynka Hops Pellet 10.5 Boil 10 min 15.93 55.6%
10 g Charles Faram - Marynka10 g Marynka Hops Pellet 9 Boil 5 min 5 37%
2 g Charles Faram - Junga2 g Junga Hops Pellet 11.5 First Wort 0 min 7.06 7.4%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Gypsum Water Agt Mash 1 hr.
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.90 g Baking Soda Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash --
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1 Each
Cost:
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.21 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.71 18.9  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.16 20.7  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.76 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.94 11.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.94 g | 11.8 qt) 2.5 10  
Total: 4.71 18.9
Equipment Profile Used: System Default
 
Notes

Ferment at 50 for three weeks. Then crash and lager for six. Then drink the mofo.

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  • Last Updated: 2024-04-21 01:49 UTC