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Loud Hailer 2023

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1703.04 liters
Post Boil Size: 1630.81 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 302 calories (Per 0.5L)
Carbs: 29.6 g (Per 0.5L)

Created: Tuesday December 20th 2022

Original Gravity:

15.9 °P

Final Gravity:

3.7 °P

ABV (standard):

6.6%

IBU (tinseth):

17.6

SRM (morey):

5.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
310 kg	Canadian - Pale 2-Row310 kg Pale 2-Row	36	1.75	74.3%
37.50 kg	Weyermann - Carafoam37.5 kg Carafoam	34.5	2.2	9%
4 kg	Simpsons - Crystal Medium4 kg Crystal Medium	33	65.01	1%
66 kg	Red shed - Oat Malt66 kg Oat Malt	33	3	15.8%
417.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 kg	Galena0.25 kg Galena Hops	Pellet	13	Boil	90 min	4.69	0.4%
2.50 kg	Vic Secret2.5 kg Vic Secret Hops	Pellet	15.5	Whirlpool	10 min	12.92	4.3%
30 kg	Vic Secret30 kg Vic Secret Hops	Pellet	15.5	Dry Hop at 16 °C	Day 8		51.9%
15 kg	Ella15 kg Ella Hops	Pellet	14.8	Dry Hop at 16 °C	Day 0		26%
10 kg	Mosaic10 kg Mosaic Hops	Pellet	12.5	Dry Hop at 16 °C	Day 0		17.3%
57.75 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 kg	Galena (Pellet) 0.25 kg Galena (Pellet) Hops	4.69	0.4%
32.50 kg	Vic Secret (Pellet) 32.5 kg Vic Secret (Pellet) Hops	12.92	56.2%
15 kg	Ella (Pellet) 15 kg Ella (Pellet) Hops		26%
10 kg	Mosaic (Pellet) 10 kg Mosaic (Pellet) Hops		17.3%
57.75 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1500 L	Strike	64 °C	64 °C	40 min
	Temperature	65 °C	75 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Escarpment Labs - Lærdal Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary Glenmore 2020 Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

168

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Brews

Public: Yup, Shared
Last Updated: 2022-12-20 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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