wheat Beer Recipe | All Grain Weissbier by JayBar | Brewer's Friend
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wheat

165 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.81 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday December 20th 2022
1.050
1.013
4.8%
18.0
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Thomas Fawcett - Roasted Wheat3 kg Roasted Wheat 32.2 865.79 88.2%
0.40 kg Thomas Fawcett - Maris Otter Pale Ale Malt0.4 kg Maris Otter Pale Ale Malt 38 5.57 11.8%
3.40 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 9.03 21.7%
9 g Northern Brewer9 g Northern Brewer Hops Pellet 7.8 Boil 15 min 4.13 39.1%
9 g Columbus9 g Columbus Hops Pellet 15 Boil 5 min 4.82 39.1%
23 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/l Irish Moss Water Agt Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"wheat" Weissbier beer recipe by JayBar. All Grain, ABV 4.79%, IBU 17.97, SRM 98.5, Fermentables: (Roasted Wheat, Maris Otter Pale Ale Malt) Hops: (Perle, Northern Brewer, Columbus) Other: (Irish Moss)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 07:59 UTC
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