la imperial Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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la imperial

467 calories 43.8 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 467 calories (Per 330ml)
Carbs: 43.8 g (Per 330ml)
Created: Monday December 19th 2022
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OG: 1.145 FG: 1.022 ABV: 16.1% IBU: 73

1.149
1.033
15.2%
68.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 35.7%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 28.6%
4 kg The Swaen - Blackswaen Chocolate W4 kg Blackswaen Chocolate W 35.8 350 28.6%
1 kg Brown Sugar1 kg Brown Sugar 45 15 7.1%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 First Wort 60 min 16.17 36.4%
30 g Nugget30 g Nugget Hops Pellet 14 Boil 15 min 17.02 27.3%
40 g Artisan - Magnum40 g Magnum Hops Pellet 9.9 First Wort 60 min 35.58 36.4%
110 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"la imperial" Imperial Stout beer recipe by SebastianVP83. All Grain, ABV 15.22%, IBU 68.77, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Blackswaen Chocolate W, Brown Sugar) Hops: (Fuggles, Nugget, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 20:32 UTC
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