cuadrupel - Beer Recipe - Brewer's Friend

cuadrupel

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 36.9 g (Per 330ml)

Created: Monday December 19th 2022

Jamil's belgian quad original

by Mogad

OG: 1.102 FG: 1.023 ABV: 10.4% IBU: 22

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Pilsen6 kg Pilsen	36	1.8	54.5%
2 kg	Viking - Wheat Malt2 kg Wheat Malt	38	2.5	18.2%
2 kg	Agrária - Pale Ale Malt2 kg Pale Ale Malt	37	2.8	18.2%
1 kg	Viking - Caramel 1501 kg Caramel 150	35	76.2	9.1%
11 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 kg

United Kingdom - Pilsen

1.8

54.5%

2 kg

Viking - Wheat Malt

2.5

18.2%

2 kg

Agrária - Pale Ale Malt

2.8

18.2%

1 kg

Viking - Caramel 150

76.2

9.1%

11 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	First Wort	60 min	20.66	60%
10 g	Target10 g Target Hops	Pellet	11.5	Boil	5 min	2.26	40%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Simcoe

Pellet

12.7

First Wort

60 min

20.66

60%

10 g

Target

Pellet

11.5

Boil

5 min

2.26

40%

25 g / $ 0.00

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	20.66	60%
10 g	Target (Pellet) 10 g Target (Pellet) Hops	2.26	40%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.	40.2
Strike water volume at mash thickness of 3.7 L/kg	40.2
Mash volume with grains	47.4
Grain absorption losses	-11
Remaining sparge water volume	1.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.8 L)	30
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	20
Going into fermentor	20
Total:	41.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off.

40.2

Strike water volume at mash thickness of 3.7 L/kg

40.2

Mash volume with grains

47.4

Grain absorption losses

-11

Remaining sparge water volume

1.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.8 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

41.9

Equipment Profile Used:

System Default